Victoria Stratton
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Homemade EVOO Italian Dressing

6/27/2019

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This version of the classic and ever-popular Italian dressing is made healthier (and IMO much tastier!) by using extra-virgin olive oil instead of vegetable oil. Olive oil has many more health benefits and is less processed than vegetable oil, it also has a higher smoke point so it's safer to cook with.

I use this both on salads and to marinate chicken, and I find it adds so much more flavor than any store-bough version I've tried, and it's super easy!

INGREDIENTS

1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
3 tablespoons water
1 teaspoon garlic sea salt
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon parsley
1/4 teaspoon pepper

DIRECTIONS

Combine all ingredients in a mason jar, cover tightly with a lid, and shake vigorously until well blended and emulsified.
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